Do individuals consuming a vegetarian diet suffer less chronic disease than the general public in a Midwestern county?.

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dc.contributor.advisorCowan, J. Sunshine
dc.contributor.authorTilley, Angela R.
dc.contributor.committeeMemberHolmes, Tawni
dc.contributor.committeeMemberRudebock, C. Diane
dc.date.accessioned2020-07-10T20:07:48Z
dc.date.available2020-07-10T20:07:48Z
dc.date.issued2014
dc.description.abstractThe main purpose of this study was to determine if vegetarians living in Oklahoma County suffered from less heart disease, stroke, cancer, and diabetes than the general public of Oklahoma County. The secondary purpose of the study was to collect descriptive statistics on vegetarians living in Oklahoma County. Criteria for participation were adults living in Oklahoma County consuming any type of vegetarian diet.
dc.identifier.oclc(OCoLC)ocn884725099
dc.identifier.other(AlmaMMSId)9980684985202196
dc.identifier.urihttps://hdl.handle.net/11244/325161
dc.rightsAll rights reserved by the author, who has granted UCO Chambers Library the non-exclusive right to share this material in its online repositories. Contact UCO Chambers Library's Digital Initiatives Working Group at diwg@uco.edu for the permission policy on the use, reproduction or distribution of this material.
dc.subject.lcshDiet
dc.subject.lcshNutrition
dc.subject.lcshVegetarianism
dc.thesis.degreeM.S., Wellness Management
dc.titleDo individuals consuming a vegetarian diet suffer less chronic disease than the general public in a Midwestern county?.
dc.typeAcademic theses
thesis.degree.grantorJackson College of Graduate Studies
uco.groupUCO - Graduate Works and Theses::UCO - Theses

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