Phospholipid peroxides are intermediates in the enzymic oxidative cleavage of microsomal phospholipids /
| dc.contributor.author | Tam, Billy Kai Shu, | en_US |
| dc.date.accessioned | 2013-08-16T12:24:04Z | |
| dc.date.available | 2013-08-16T12:24:04Z | |
| dc.date.issued | 1970 | en_US |
| dc.format.extent | vii, 82 leaves ; | en_US |
| dc.identifier.uri | http://hdl.handle.net/11244/2783 | |
| dc.note | Source: Dissertation Abstracts International, Volume: 31-05, Section: B, page: 2471. | en_US |
| dc.subject | Chemistry, Biochemistry. | en_US |
| dc.subject | Lipids Research. | en_US |
| dc.thesis.degree | Ph.D. | en_US |
| dc.thesis.degreeDiscipline | Health Sciences Center | en_US |
| dc.title | Phospholipid peroxides are intermediates in the enzymic oxidative cleavage of microsomal phospholipids / | en_US |
| dc.type | Thesis | en_US |
| ou.group | Health Sciences Center | |
| ou.identifier | (UMI)AAI7021840 | en_US |
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