The absorption and metabolism of N-Acetyl-D-glucosamine and D-glucosamine in the intact rat /
| dc.contributor.author | Capps, Jerry Clyde, | en_US |
| dc.date.accessioned | 2013-08-16T12:22:00Z | |
| dc.date.available | 2013-08-16T12:22:00Z | |
| dc.date.issued | 1964 | en_US |
| dc.format.extent | vi, 67 leaves ; | en_US |
| dc.identifier.uri | http://hdl.handle.net/11244/1748 | |
| dc.note | Source: Dissertation Abstracts International, Volume: 25-04, page: 2200. | en_US |
| dc.subject | Chemistry, Biochemistry. | en_US |
| dc.subject | Glucosamine. | en_US |
| dc.subject | Sugar in the body. | en_US |
| dc.thesis.degree | Ph.D. | en_US |
| dc.thesis.degreeDiscipline | Health Sciences Center | en_US |
| dc.title | The absorption and metabolism of N-Acetyl-D-glucosamine and D-glucosamine in the intact rat / | en_US |
| dc.type | Thesis | en_US |
| ou.group | Health Sciences Center | |
| ou.identifier | (UMI)AAI6409933 | en_US |
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